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The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..

by: Thomas, Jerry, 1830-1885

Publication date: 1887

Topics: Liquors

Publisher: New York, Dick & Fitzgerald

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Item Size: 319.0M

130 p. 18 cm

Notes

No table-of-contents pages found.

Addeddate: 2014-04-23 13:41:59.086144

Boxid: 00147550078

Call number: 8678598

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1041049444

Foldoutcount: 0

Identifier: bartendersguideo00thom

Identifier-ark: ark:/13960/t21c4m79w

Identifier_bib: 00147550078

Invoice: 36

Lccn: 07000656

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..

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The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..

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